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Latin Kings

 

Latin Kings

Every Wednesday
Time 9 Till late

 

 

Events
Monday, 06 September 2010
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Bookings

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Waterfront

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Tyger Falls

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Somerset West

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Mains PDF Print E-mail
Lamb Al Ron -
Slices of roasted lamb & assorted peppers, flambéed in a  Cuban Rum and finished with a lightly spiced creamy salsa sauce. Served on a bed of Cuban flavoured rice.

85.00
Grilled Lamb Cutlets -
Lamb cutlets grilled to perfection. Served with seasonal vegetables and crispy potato wedges.

95.00
Pollo Con Hongios -
Chicken breasts sealed in garlic butter, mustard, and sage and finished in a mushroom and white wine sauce. Served on a bed of Cuban flavoured rice.

75.00
Steak Cubano -
Grilled steak prepared in Cuban spices, served with seasonal vegetables, crispy potato wedges and an  optional garlic or mushroom sauce.
Choice of Sirloin or Rump

95.00(300g)
Beef Bourguignon -
Beef cubes marinated in red wine, mushrooms & onions served in a traditional potjie pot with cuban flavoured rice, seasonal vegetables and potato wedges.

75.00
Calamari Main
Rings dusted and fried or grilled with garlic, chili and lemon juice.

65.00
Pesca De Casa -
Line fish perfectly prepared on our authentic Cuban flat top, garnished with avo slices, served with Cuban flavoured rice, seasonal vegetables and crispy potato wedges.

75.00
Seafood Platter -
Line fish, prawns, calamari & mussels with garlic & lemon sauce.

95.00
Paella (Cuban style) -
A specially seasoned rice dish with line fish, calamari, shrimps & mussels and garnished with a prawn.

95.00
Prawns (each) -
Black Tiger prawns butterflied, grilled in lemon and garlic butter accompanied with seasonal vegetables and Cuban flavoured rice.
15.00
Last Updated on Friday, 21 May 2010 09:56