Cold Tapas
Meze Platter -
Diablo’s, Chicken Strips, Olives, Feta, Aubergine, Pan Fried Chorizo, Tzatziki, Humus, Brushetta and Cuban Bread.
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120.00
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Tzatziki or Humus –
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25.00
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Ciabata Bread -
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13.00
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Bowl of Olives or a mix of Feta and Olives –
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25.00
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Hot Tapas
Mussels -
Poached in a creamy white wine and garlic sauce.
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39.00
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Chorizo -
Slices of imported chorizo sausage flambéed in a creamy salsa sauce.
Or
Slices of imported chorizo sausage flame-grilled served with lemon wedges.
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39.00
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Diablo’s -
Dates wrapped in thin slices of bacon and deep fried.
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39.00 |
La carne de res -
150g beef slices grilled with spicy seasoning. |
39.00 |
Pollo con Diablo’s -
Skewer of chicken breast pieces and Diablo’s served in a creamy chili and pineapple sauce.
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39.00
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Chicken Cubes -
Succulent chicken cubes (flambéed) in a creamy honey & soya sauce. |
39.00
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Flaming Diablo’s -
Jalapeno chilies stuffed with dates, wrapped in bacon & cream cheese, battered and deep-fried.
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39.00
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Calamari -
Rings deep-fried or grilled with garlic, chili, lemon & served on a bed of Cuban style rice.
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39.00
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Chilli Poppers -
Jalapeno chilies stuffed with feta and cream cheese, battered and deep-fried.
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39.00
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Chicken Wings -
Succulent Chicken Wings marinated in a sticky BBQ basting, grilled Cuban style.
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39.00
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Black el hongo -
A black mushroom tower smothered in a delicious bacon & cheese sauce.
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39.00
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Deep-fried Feta -
Cubes of feta, crumbed, deep fried and served with a sweet chili sauce. |
39.00 |
Beef Kebab -
Skewer of tender beef cubes lightly seasoned with Cuban flavours and separated by onion, pepper and mushroom slices accompanied by fried leeks. |
42.00 |
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Last Updated on Friday, 21 May 2010 09:31 |
Tappas
